If I wanted to make these on the quarter sheet size baking trays I have (thanks for explaining the size differences) would i just halve this recipe?
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt.
Espresso Powder for baking is specifically made for recipes. Use Espresso Powder as an ingredient for any recipe requiring it instead of the finer Coffee Powder
Mocha Cupcakes with Espresso Buttercream Frosting - An easy recipe and a perfect way to get your dessert and coffee fix all in one!
Espresso powder is chocolate's best friend. Use ½ to 2 teaspoons in chocolate baked goods, frostings, and sauces; a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3/4 cup powdered sugar, cocoa, baking powder, and salt in a medium bowl; stir with a whisk.
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Make batter as directed on box; gently stir in 1 tablespoon espresso powder just until blended. Divide batter evenly among muffin cups. Bake and cool as directed on box for cupcakes.
Perfect for cooking. I've used this in cakes, brownies, and even a coffee creamer recipe (Irish Cream). I would not recommend using this as a substitute for espresso you are going to drink, as that isn't what it is designed to do.
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